BLACK RYE SOURDOUGH BREAD
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with a glithymic index of 56… ..as for white 136… ..is allowed to people with a mild form of diabetesHomemade rye bread with sourdough – a great choice for sandwiches or self-consumption. Made from 100% rye flour, this naturally fermented bread retains its shape and has a moist, chewy crumb. The village crust is deeply colored and boasts beautiful blisters!
Rye flour, salt, rye leaven, water.
Calories Per Serving:
175 Cal. per 100g.