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JAPANESE BREAD

$5.00

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Features:
It has a milky-sweet flavor and a feathery soft texture that tears into wispy strands and melts in your mouth. It has none of the naturally leavened holes or sourdough tang that’s prized these days among bread nerds. It’s the only enriched dough (one that includes eggs, butter, and sugar). This bread made by the method Tangzhong.
Ingredients:
Eggs, flour, sugar, salt, water,butter, milk, based on natural ingredients O-tentic (Puratos)
Serving Size:
650g
Calories Per Serving:
290 Cal. per 100g.
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